Mexico

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

Tasting Notes: Brown sugar, cinnamon, cocoa, medium body

Roast Level: Medium

From the volcanic soils of Chiapas, this Mexican coffee delivers warm, comforting flavors with a hint of spice. A beautifully balanced cup that's rich without being heavy.

Best For: Drip, Pour-Over, Espresso
Origin: Mexico — Chiapas region