Peru

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

 Milk chocolate, caramel, mild nuttiness, smooth body

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun